Then there were seeds. Loads and loads of mustard seeds. From seeds to seeds we watched them grow. Our first mustard plant in our home herb garden.
The pods started turning green and then dried out. We were advised to break the pods open before they started opening by themselves. So we freed the seeds after the pods had turned brown after a few days – and there they were. Some were still green. Most were a beautiful mustard yellow.
Now we dry them out and crush them to make a fine garden-made mustard powder.